Karen from the U.S. and Thao from Vietnam and Australia created Star Anise Foods from their love of Vietnamese food. Armed with pure ambition and Thao’s family’s pho and Vietnamese food recipes from the 1920s, these co-founders headed to the local street markets of Saigon to get inspired. Not only were they in search of replicating the authentic taste of traditional pho broth, they strived to innovate other traditional dishes.
K’s European Jams is an award winning line of all-natural, small-batch produced jams, marmalades, and condiments, founded in 2017 by Katharina Wilson and Made in NYC. Born in the Old World but re-imagined for today’s tastes, our preserves are handcrafted with time-proven techniques and recipes, passed down for generations in Katharina’s German-French family.
For consumers looking for a better eating experience and discovery of textures and tastes with less sugar, their exceptional blends let the fruit flavor shine through, preserving the vibrant aromas of each season.
BudiBar is the award-winning Gourmet Superfood Nutrition Bar specifically formulated to enhance mental focus and provide sustained energy. Their gluten free bars offer certified vegan, certified kosher, sugar free, nut free, high fiber, and dairy free options for all dietary needs. BudiBars are a natural choice for consumers looking for healthy grab-and-go food options that satisfy very specific dietary needs and healthy living goals.
